The spot also offers freshly cut fried potato chips, salad with diced and peeled tomatoes, onion and parsley, as well as feta cheese topped with olive oil and oregano. The meat offering is limited to skewered pork, small in size but very delicious, juicy and slightly fatty. The menu is limited but worth exploring to its fullest. Customers can either order over the counter or online for home delivery.ĥ Pentelis and Mitropoleos, Syntagma, + 502Ĭlosed on Sundays Panerythraikos Panerythraikos, tiny grill, great satisfactionĮnjoying the city’s greatest cult status, Panerythraikos, in Nea Erythraia, northern Athens, offers a village café-like setting with wooden chairs out on the pavement. The proprietors here believe the intense garlic flavour of tzatziki overwhelms meat flavour. The meat is fat-free, charcoal-grilled and served either plain, with olive oil and oregano flavouring, as is customary at village festivals around Greece, or wrapped in pitta bread, crispy on the outside and soft on the inside, with tomato, onion, parsley, red pepper and yoghurt, which is preferred to tzatziki. The business is now run by a third generation of the family, with all the original quality intact. Kostas, a pint-sized souvlaki spot, situated in the centre of Athens, at a narrow side-street off Mitropoleos st, has been based at this address since 1950, serving skewered pork and beef bifteki, made simply yet filled with quality, either in pitta or without. Take away and home delivery are also offered.Ĭlosed on Mondays Ο Κώστας Kostas, lifelong souvlaki dedication Try the chicken wrap with almond sauce, tomato, yoghurt, red cabbage and crushed red pepper. Different accompaniments and sauces, also all homemade, are recommended by the shop for respective meat choices, highlighting the flavour of cuts. The pitta bread, thinner and softer than normal, is homemade, at the shop. The pork gyro is made with pancetta, beef gyro is made with picanha, and skewered souvlaki is made with chicken breast. He offers top-grade souvlaki, using special cuts not often seen at souvlaki spots. Η δημοσίευση κοινοποιήθηκε από το χρήστη Μίμης Mimis, premium quality pita wrapsĮlvi Dimitris Zyba, an award-winning chef from the Alficon restaurant, has launched a new souvlaki spot, Mimis, in the lively Pagrati district.
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